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Fruit fool
A fool is an English dessert. Traditionally, fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent like rose water may be added. == History and etymology == ''Foole'' is first mentioned as a dessert in 1598 (together with trifle),〔''Oxford English Dictionary'', second edition, 1989.〕 although the origins of gooseberry fool may date back to the 15th century.〔Garmey, Jane. Great British Cooking: A Well Kept Secret. New York: Random House, 1981〕 The earliest recipe for fruit fool dates to the mid 17th century.〔(The compleat cook ), anonymous (W.M.), 1658〕 Why the word "fool" is used as the name of this fruit dessert is not clear. Several authors derive it from the French verb ''fouler'' meaning "to crush" or "to press" (in the context of pressing grapes for wine),〔Hibler, Janie. The Berry Bible,Harper Collins Publishers, 2000, page 306〕 but this derivation is dismissed by the ''Oxford English Dictionary'' as baseless and inconsistent with the early use of the word.〔
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